Easiest Way to Prepare Yummy Salmon cutlets with lemon chive cream sauce

Salmon cutlets with lemon chive cream sauce.

Salmon cutlets with lemon chive cream sauce You can have Salmon cutlets with lemon chive cream sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon cutlets with lemon chive cream sauce

  1. You need of skinless salmon fillet sliced into thin cutlet size portions.
  2. It’s of 8 ounce bottle clam juice.
  3. Prepare of shallot, chopped.
  4. It’s of fresh lemon juice.
  5. You need of dry white wine.
  6. You need of black pepper.
  7. It’s of cajun seasoning.
  8. Prepare of chicken stock.
  9. You need of garlic chopped.
  10. You need of heavy cream.
  11. You need of chopped chives.
  12. It’s of butter.
  13. Prepare of hot sauce.

Salmon cutlets with lemon chive cream sauce step by step

  1. For Sauce.
  2. Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid.
  3. Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm.
  4. Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon.
  5. Great served with crusty bread for dipping in the sauce!.
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