Recipe: Perfect Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies.

Red Velvet Cheesecake Brownies You can have Red Velvet Cheesecake Brownies using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Velvet Cheesecake Brownies

  1. It’s of Red Layer.
  2. It’s 10 tbsp of butter.
  3. It’s 3 oz of dark or semi sweet chocolate chopped.
  4. You need 1 1/4 cup of sugar.
  5. Prepare 2 large of eggs.
  6. It’s 2 tsp of vanilla.
  7. It’s 1 of red food coloring.
  8. It’s 3/4 cup of all purpose flour.
  9. Prepare 1/4 tsp of salt.
  10. It’s 2 tbsp of unsweetened cocoa powder.
  11. Prepare of Cheesecake Layer.
  12. It’s 8 oz of cream cheese, softened.
  13. You need 1/3 cup of sugar.
  14. It’s 1 pinch of salt.
  15. It’s 1 large of egg.
  16. It’s 2 tsp of vanilla.

Red Velvet Cheesecake Brownies instructions

  1. preheat to 350.
  2. prepare 8×8 pan with parchment paper that hangs over two sides. Spray pan and paper..
  3. Melt chocolate and butter together and allow it to slightly cool..
  4. Beat together eggs, vanilla, and red food coloring with the sugar. Slowly add chocolate mixture..
  5. In a small bowl sift together cocoa, salt, and flour. Add mixture to the rest of the of batter. Do not over mix..
  6. Pour batter into prepared baking pan..
  7. For the cheesecake layer beat ingredients together until smooth. Pour over brownie batter. Swirl together..
  8. Bake 1 hour to 1 hour and 10 minuets. Or until tooth pick comes out clean..
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