Easiest Way to Make Delicious Baked Chocolate Cheesecake Bars

Baked Chocolate Cheesecake Bars.

Baked Chocolate Cheesecake Bars You can cook Baked Chocolate Cheesecake Bars using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Chocolate Cheesecake Bars

  1. You need of Crust.
  2. It’s 40 grams of Buttery biscuits.
  3. It’s 20 grams of Butter (unsalted or cultured unsalted).
  4. It’s of Cheesecake layer.
  5. Prepare 90 grams of Cream cheese.
  6. You need 30 grams of Sugar.
  7. You need 1/2 of Egg.
  8. It’s 10 grams of Condensed milk.
  9. You need 50 grams of Heavy cream.
  10. It’s 10 grams of Cake flour.
  11. Prepare 1 tsp of Lemon juice.
  12. You need 15 grams of ○Dark chocolate.
  13. Prepare 1 tsp of ○Cocoa powder.
  14. You need 5 of to 10 grams ○Condensed Milk.

Baked Chocolate Cheesecake Bars step by step

  1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten..
  2. Preheat the oven to 355°F/180°C. Beat the egg well..
  3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition..
  4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C..
  5. During baking, pour the rest of filling into a chocolate bowl and mix..
  6. Sprinkle cocoa powder and add condensed milk. Then mix well again..
  7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil..
  8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve..
  9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil..
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