Recipe: Delicious Roasted Spice Crumbed Cod Fillets

Roasted Spice Crumbed Cod Fillets.

Roasted Spice Crumbed Cod Fillets You can cook Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Spice Crumbed Cod Fillets

  1. Prepare of FISH.
  2. It’s of fresh cod fillets.
  3. It’s of butter.
  4. You need of small stalk celery, minced.
  5. It’s of Shallot, minced.
  6. You need of garlic cloves, minced.
  7. It’s of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
  8. It’s of black pepper and salt to taste.
  9. It’s of dry white wine.
  10. Prepare of cream, heavy or light or half and nalf.
  11. You need of fresh lemon juice.
  12. It’s of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
  13. You need of sjredded sharp cheddar cheese.
  14. You need of grated romano cheese.
  15. You need of cajun seasoning.
  16. Prepare of mayonnaise, for brushing.
  17. It’s of slices of bacon, cooked until crisp.
  18. You need of BUTTER DRIZZLE.
  19. It’s of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
  20. It’s of SERVING SAUCES.
  21. You need of recipe Hollandaise Sauce, recipe attached in direction step #9.
  22. You need of recipe Creamy Mustard Sauce, recipe attached in step #9.
  23. You need of melted butter.
  24. It’s of lemon wedges,.

Roasted Spice Crumbed Cod Fillets step by step

  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
  5. Place fish on prepared baking pan. Brush with the mayonnaise..
  6. Press crumb mixture evenly on fish.
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

Leave a Reply

Your email address will not be published. Required fields are marked *