Easiest Way to Make Tasty German Pancake with Caramelized Apples

German Pancake with Caramelized Apples. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven – no syrup necessary. Place the apple slices into a large bowl and toss them in the sugars and cinnamon.

German Pancake with Caramelized Apples The pancakes are then topped with some caramelised Apples flavoured with a good punch of cinnamon, nutmeg and dry ginger powder. The pancake batter is quite thin and slowly baked in the oven. Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German Pancake with Caramelized Apples

  1. It’s of German Pancake:.
  2. You need 1 cup of all purpose flour.
  3. You need 2 tbsp. of granulated sugar.
  4. You need 1/2 tsp. of salt.
  5. Prepare 1/2 cup of milk.
  6. It’s 1 tsp. of vanilla extract.
  7. It’s 6 of large eggs.
  8. You need 3 tbsp. of unsalted butter.
  9. Prepare of Caramelized Apples:.
  10. You need 2 tbsp. of unsalted butter.
  11. You need 2 of large granny smith apples, peeled, cored and sliced thinly.
  12. It’s 3 tbsp. of brown sugar.
  13. Prepare 1 tbsp. of granulated sugar.
  14. You need 1 tsp. of ground cinnamon.

Then pour the batter over the top of this. Cut into slices and serve immediately. Imagine…take your classic German pancake recipe and combine it with deliciously sweet apples, carmelized with a bit of brown sugar and cinnamon, and baked to fluffy, golden-brown perfection. Truly, breakfast doesn't get better than this!

German Pancake with Caramelized Apples instructions

  1. Preheat the oven to 400 F. Grease a 9×13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

This German Apple Pancake combines the flavor of apples with spicy cinnamon, rich caramel, and a buttery crepe-like breading. If you are hosting a brunch for friends and family, this German apple pancake is perfect for any special occasion. For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch. Why this recipe works: Preheating the oven to a high temperature allows the pancake batter to puff.

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