Recipe: Tasty Milk bread recipe 1

Milk bread recipe 1. Mix in warm water and milk until fully incorporated. Add butter and mix until fully incorporated. The soy milk bread was wonderful!

Milk bread recipe 1 This bread recipe is going in the file but with soy milk. Bring to a simmer over medium-low heat and cook, stirring often, until thickened. Remove the loaf from the oven and cool it in the pan until you can transfer it safely to a rack to cool completely. You can cook Milk bread recipe 1 using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Milk bread recipe 1

  1. It’s 2 cups of flour.
  2. You need 1/2 cup of milk powder.
  3. Prepare 1/2 cup of warm water.
  4. It’s 1 tbsp of active yeast.
  5. Prepare 1 tsp of salt.
  6. It’s 3 tbsp of sugar.
  7. Prepare 1/8 tsp of baking powder.
  8. You need 2 of eggs.
  9. Prepare 2 tbsp of butter.

In this video tutorial, you will learn to make these homemade milk bread loaves from start to finish. Then, you will add all of the dry ingredients and form the dough. Bread flour has a higher amount of gluten than all-purpose flour. This means that bread made with bread flour will rise higher than bread made with all-purpose flour.

Milk bread recipe 1 step by step

  1. Da farko zaki zuba yeast dinki acikin bowl saiki zuba ruwan dumi akai ki juya saiki ajiye aside..
  2. Daga nan saiki zuba powder milk, butter, baking powder,kwai da ruwa a bowl ki juya su sosai..
  3. Saiki dakko yeast dinki da kika jika ki zuba akan madararki, saiki cigaba da juyawa kina zuba flour kina juyawa har tayi tauri saikiyi kneading nata sosai..
  4. Ki ajiye aguri mai dumi ko acikin arana for 30-40mins, idan ta tashi saiki dakko ki kara kneading ki yayyanka..
  5. Saiki shafa mai ko butter ajikin gwangwanin bread naki kisa dough naki acikin..
  6. Saiki kada kwanduwar Kwai da dan ruwa kadan acikin dan karamin bowl dashi zaayi egg wash..
  7. Saina sa karamin brush na shafa kwan nan nawa ajikin bread na nasa a oven..
  8. Dama already nayi free heat na oven dina @180 deg for 30mins..
  9. Da bread dina yayi na shafa masa butter ajikin sa saiya kara kyau da sheki..
  10. Milk bread is ready.
  11. Na hada bread da black tea.
  12. Yummy..

Scrape sides of bowl, and switch to the dough hook attachment. In a large bowl, dissolve yeast in warm milk. Add enough remaining flour to form a soft dough. To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Mix flour, sugar, and salt in the bowl of a stand mixer fitted with the dough hook on lowest speed.

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