Recipe: Appetizing Brad's southwest chicken burger

Brad's southwest chicken burger. Find Deals on Chicken Burgers in Groceries on Amazon. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.

Brad's southwest chicken burger My dad taught me the value of hard work and the joy of living life. His own life was constantly filled with friends and family. Brad's was more than a syracuse store- it was a vibrant piece of our community and my father was the soul of the place. You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's southwest chicken burger

  1. It’s 2 lbs of boneless, skinless chicken breast.
  2. Prepare of Onion buns.
  3. Prepare 1/4 lb of bacon. Cut strip in half then fry to preference.
  4. It’s of For the southwest sauce.
  5. It’s 1/2 cup of ranch dressing.
  6. It’s 1 tbs of Frank's red hot sauce, buffalo style.
  7. Prepare 5 drops of tobasco sauce.
  8. You need 1 tsp of onion powder.
  9. Prepare of For the batter.
  10. You need of Dry.
  11. It’s 1 of LG can french onions, crumbled.
  12. You need 2 of cups, garlic herb bread crumbs.
  13. Prepare 1/2 cup of panko.
  14. You need of Wet.
  15. It’s 1 cup of mayonnaise.
  16. Prepare 1 tbs of mustard.
  17. You need 1 tsp of white pepper.
  18. It’s 1/4 cup of whole milk or cream.
  19. You need of For garnish.
  20. It’s slices of Sharp white cheddar.
  21. Prepare of Sliced tomato.
  22. It’s of Diced green chiles.
  23. It’s of Red leaf lettuce.
  24. You need of If you are daring, Brad's roasted chiles.

Thank you Dad for all you've done over the years. A blend of certified black Angus brisket, chuck, and short rib served on a Hawaiian bun. served on a Hawaiian bun. Add any side or fries for an additional charge. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices..

Brad's southwest chicken burger step by step

  1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..
  2. Mix wet batter ingredients in a bowl..
  3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
  4. Slice or pound out chicken breasts until they are 1/2 inch thick..
  5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
  6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
  7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
  8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

Southwest Chicken Burgers Southwest Chicken Burgers. Cut rolls in two and spread insides with softened butter. Toast cut faces until golden brown. Serve with your choice of green salad or fries. Combine chicken, jalapeno peppers, cilantro, garlic, lime zest, lime juice, salt, chili powder, and cumin in a medium bowl.

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