Easiest Way to Make Yummy Shashlik with Chinese fried rice

Shashlik with Chinese fried rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly. Pile chicken in the middle of a round dish and put rice around it.

Shashlik with Chinese fried rice It is a typical Chinese recipe But likes to eat in the whole world because of its yummy taste and delicious aroma. Ingredients to make Chicken Shashlik with Egg Fried Rice For marination of Chicken. Boneless chicken, half kg; Cooking oil, two tbsp SooperChef.pk Presents chicken shashlik, chicken shashlik With Egg Fried Rice Recipe. You can cook Shashlik with Chinese fried rice using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shashlik with Chinese fried rice

  1. It’s of Oil.
  2. You need of Ginger garlic paste.
  3. It’s of Boneless Chicken 1 & half kg.
  4. It’s of Black pepper.
  5. It’s of White pepper 1 & half tbsp.
  6. Prepare of Chicken powder.
  7. Prepare of Red chilli powder.
  8. Prepare of Salt as your taste.
  9. It’s of Paprika powder.
  10. You need of Vinegar.
  11. You need of Red chilli sauce.
  12. It’s of Black soya sauce.
  13. Prepare of Worcestershire Sauce.
  14. It’s of Tomato Ketchup.
  15. It’s of Water.
  16. It’s of Red whole chilli.
  17. You need of Onion 3 (Cut in square shape).
  18. It’s of Tomato 4 (Cut in square shape).
  19. Prepare of Capsicum 2 (Cut in square shape).

Learn how to make Chicken Shashlik With Egg Fried Rice Recipe at Home.. Pan Fried Shashlikwith Rice recipe by Chef Zakir. Follow all the steps recommended by Chef to get a perfect dish. Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that's been soaked for hours, and putting it directly in the wok for stir-frying.

Shashlik with Chinese fried rice instructions

  1. In cooking pot, add cooking oil, ginger & garlic paste,, cook for 2-3 minutes until raw aroma goes away. Then add boneless chicken and cook for 2-3 minutes..
  2. Now add Black pepper, White pepper, Chicken powder, Red chilli powder, Salt, Paprika powder, Vinegar, Red chilli sauce, Black soya sauce, Worcestershire Sauce, Tomato Ketchup, Water and mix it. Cook for 10-12 minutes..
  3. Afterward add red chilli whole, capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water..
  4. Now cook for 5-6 minutes. Cover it to cook. Chicken Shashlik is ready. Serve with Chinese fried rice.
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However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Set out additional soy sauce on the table, if desired. In another pan heat oil and sauté garlic in it. Then add carrot, capsicum and cook for a minute. Then add boiled rice, black pepper, soy sauce, food color, omelet and spring onion.

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