Recipe: Delicious Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl). Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper.

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) You can make use of extra ingredients left over from hotpots and the like such as Chinese cabbage, shiitake mushroom and pork in this dish. Forget take-out and make this Nagasaki Sara Udon tonight! Chef Morimoto says, "Dried udon noodles are fine, Store-bought pre-cooked udon work well. You can have Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

  1. It’s of Pork (thinly sliced and cut).
  2. Prepare of packs Store-bought fried noodles.
  3. It’s of Kamaboko.
  4. Prepare of Bean sprouts.
  5. Prepare of Boiled eggs.
  6. It’s of Sesame oil.
  7. It’s of Sake.
  8. It’s of Chicken stock granules.
  9. It’s of Oyster sauce.
  10. You need of Salt and pepper.
  11. Prepare of each Katakuriko + water.
  12. Prepare of Basic Vegetable Soup.

But there's nothing like homemade udon and believe it or not, you can really make the irresistibly slick, chewy, spring noodles at home. Just water, flour, a rolling pin and a little patience. Sara udon – Consisting of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables – reminiscent of Cantonese-style Chow Mein. Cabbage And Sausage Fried Cabbage Chinese Food Japanese Food Chinese Style Chow Mein Stir Fry Asian Recipes Clean Eating.

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) instructions

  1. Cut the boiled eggs and kamaboko into 5 mm thick slices..
  2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well..
  3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water..
  4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like..
  5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor..

Prepare a medium-sized bowl and add the brown sugar, cornstarch, garlic powder, ginger powder and soy sauce, then whisk them to mix. Toss beef strips into the soy sauce mixture and using tongs coat the meat strips with the soy sauce mix. Soto Ayam – Indonesian Chicken Soup. The ultimate comforting Asian noodle soup – soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles.

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