Recipe: Perfect 1 Hour Dinner Rolls

1 Hour Dinner Rolls. Homemade Dinner Rolls Ingredients: Before we get to the full recipe below, here are a few notes about the ingredients that you will need to make this homemade dinner rolls recipe: Water and milk: These will serve as our base liquids for the bread dough. I used dairy milk, but you are welcome to sub. While some yeasted bread dough requires fermenting or proofing overnight, these rolls proof super quickly, then they are shaped and proofed for another quick sprint before baking.

1 Hour Dinner Rolls They're the perfect side to homemade Vegetable Soup or Minestrone Soup! Prep your oven and baking dish. This is a quick and easy fail-proof recipe for bakers of all levels. You can cook 1 Hour Dinner Rolls using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 1 Hour Dinner Rolls

  1. Prepare 1 cup of water.
  2. You need 1/2 cup of milk.
  3. You need 2 tbsp. of melted unsalted butter.
  4. It’s 2 tbsp. of honey.
  5. Prepare 1 tbsp. of active-dry yeast.
  6. It’s 3 1/2-4 cups of all purpose flour, divided.
  7. Prepare 1 tsp. of salt.
  8. Prepare 2 tbsp. of salted butter, melted, for topping finished rolls.
  9. Prepare of Olive oil, for greasing.

Super easy, fluffy dinner rolls done in ONE hour! And no instant yeast necessary, regular active dry yeast is what I use. These rolls are soft and pillowy and full of buttery flavor! As the title promises, light and fluffy dinner rolls are a one bowl, one hour recipe that is simple enough for any home cook.

1 Hour Dinner Rolls step by step

  1. In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy..
  2. Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total..
  3. Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly..
  4. Preheat the oven to 400°F. Grease a 9×13" baking pan with olive oil and set aside..
  5. Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes..
  6. Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter..
  7. That's it! Seperate the rolls and serve them up..

Brush melted butter over the rolls before and after baking for a golden color and buttery flavor. One Hour Yeast Rolls. you can have soft and fluffy dinner rolls in sixty minutes! They go perfectly with soup, salad, or just about any meal. You've probably figured it out by now, but homemade breads and rolls are some of my favorite foods on the planet. Low carb diets are all the rage right now, but I just can't seem to get on board.

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