Easiest Way to Prepare Delicious Broccoli Cheddar Soup

Broccoli Cheddar Soup. Buy Groceries at Amazon & Save. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.

Broccoli Cheddar Soup Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. You can have Broccoli Cheddar Soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Broccoli Cheddar Soup

  1. It’s 6 Tablespoons of Butter (2 tbls/ 4 tbls).
  2. You need 1 of medium sweet yellow Onion diced.
  3. It’s 1 clove of Garlic minced.
  4. You need 1/3 Cup of Flour.
  5. You need 2 Cups of Chicken Stock/broth.
  6. It’s 4 Cups of Half n Half.
  7. It’s 6 Cups of chopped Broccoli.
  8. You need 2 of large Carrots peeled and sliced thin (1/16 inch slices).
  9. You need 3/4 teaspoon of salt.
  10. It’s 3/4 teaspoon of pepper.
  11. You need 1/4 teaspoon of cayenne pepper.
  12. You need 16 oz. of medium sharp Cheddar Cheese grated.
  13. It’s of Saute onion in.

Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. It always brings to mind memories of chilly weekends and scarf-wrapped adventures. Add in the broccoli florets and the shaved carrots.

Broccoli Cheddar Soup instructions

  1. Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent..
  2. Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside..
  3. In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process..
  4. Slowly add the chicken stock/broth while whisking constantly..
  5. Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes..
  6. Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup..
  7. Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup..
  8. At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest..
  9. Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!.

Remove half of the soup to a blender. Heat the oil in a large saucepan over medium heat. Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. If you like Panera's broccoli cheddar soup, this blows the pants off it.

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