How to Prepare Perfect Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce. Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp.

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp Cook Udon noodles according to directions, rinse in cool water and set aside as well. These will be added at the end. Whisk all dressing ingredients together in a small bowl and pour over shredded cabbage, toss well to coat. You can cook Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

  1. Prepare of to 3 leaves Chinese cabbage.
  2. You need of Frozen shrimp.
  3. Prepare of * Kombu tea.
  4. You need of * Katakuriko.
  5. It’s of * Water.
  6. Prepare of bit less than 1 teaspoon Sesame oil.
  7. You need of frozen udon noodles Salt, sake.
  8. Prepare of pack Frozen udon noodles.

Add green onions, noodles and chicken to bowl, toss well once again. Cook Udon noodles according to directions, rinse in cool water and set aside as well. These will be added at the end. Whisk all dressing ingredients together in a small bowl and pour over shredded cabbage, toss well to coat.

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp instructions

  1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low..
  2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again..
  3. When the udon noodles have cooked through and started separating, mix everything together and add the combined * ingredients..
  4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate..
  5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!.
  6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well..
  7. This is a version with cabbage and crab sticks, which is delicious too..

Add green onions, noodles and chicken to bowl, toss well once again. Bring a large pot of salted water to a boil. Cut vegetables to size so they will cook within a few minutes on high heat. When you are cooking the noodles, toss the vegetables into the wok in order of length of time to cook, starting with hard vegetables, like onion and carrots, and finishing with soft vegetables that do not take long to cook like snow peas and shredded Chinese Cabbagge. What's harder: skipping Noodles & Company takeout or sticking to your budget?

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