How to Cook Tasty Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish You can cook Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

  1. It’s 200 grams of Chicken thigh meat.
  2. You need 3 cm of Daikon radish.
  3. It’s 1/2 bag of Nameko mushrooms.
  4. Prepare 150 ml of Dashi stock.
  5. You need 1 tsp of Soy sauce.
  6. Prepare 1 tsp of Sake.
  7. It’s 2 tsp of Mirin.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish step by step

  1. Cut the chicken into bite-sized pieces..
  2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water..
  3. Grate the daikon radish. Put it in a sieve or colander and drain..
  4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly..
  5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through..
  6. When the chicken is done, add to the pot and simmer quickly..

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