Mandazi anytime snack. Mandazi is a delicious African recipe which is eaten as a snack with a cup of hot tea or coffee, and can be enjoyed anytime. This sweet snack is an easy-to- make dish which is prepared with brown eggs, all purpose flour, milk, sugar, butter, and baking powder. You must try this delicious treat if you have a sweet tooth.
We came home one evening to our guest house in Kenya to find our very kind housekeeper, Helen, making a big basket of mandazi. They smelled delicious, like fried dough and warm flour. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. You can have Mandazi anytime snack using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mandazi anytime snack
- Prepare 100 g of self raising flout.
- You need Half of cup sugar.
Although delicious, note that each serving has twice the calories of an average slice of bread, so go easy on your portion size. Add the egg and milk and stir to form a viscous dough. Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast.
Mandazi anytime snack instructions
- In a bowl knead your flour with warm water and leave it to rest.
- Divide the dough,roll it out and cut it into desired shapes.
- Put it in hot oil and they are ready in a few.
It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai. Mandazi RecipeKenya FoodDonut PlacesVegetarian CookingLearn To Cook Mandazi (East African Doughnuts) – a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Best served with chai for breakfast or as snacks! In Africa, there are all kinds of street food, most notable the undeniable popular street food puff-puff in West African, featured here. Mandazi: The ultimate east African snack.