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It requires no baking at all! Just arrange the layers and chill in the fridge or freezer. And we're not just talking about any fruit, we're talking about mangoes. You can cook Mango dessert using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango dessert
- Prepare 2 packet of cream 400 ml.
- Prepare 6 Tbs of dahi.
- Prepare 6 Tbs of sugar.
- Prepare 2 half of roll candi biscuits.
- It’s 4 of big mangoes.
With their bright, orangey-yellow hue and soft, smooth texture, we just can't get enough of them. Mango is one fruit (at least to me and Jun) that can actually be a dessert at it's peak of freshness. This vegan mango jelly recipe is for you if you want to make something fancy out of fresh mangoes. This jelly is elegant enough to serve it for company but easy enough to make that you are not sweating about the jelly setting.
Mango dessert step by step
- Biscuits ko crush kar kay dish ki base pay laga dain. Thora sa nikaal lain jo uper sprinkle kay kaam aaey ga..
- Aik mango bareek pieces kar kay uper spread kar dain..
- Ab aik bowl main cream ko beat krain aur fluffy honay pay dahi aur sugar add krain aur dubara beat krain..
- Ab teesri layer cream ki laga dain. Ab baki 3 mangoes ko thoray motay pieces main kaat lain aur uper last layer laga dain. Uper thora sa candi biscuit sprinkle kar dain..
- Freezer main aik ghanta ya fridge main 4 ghantay rukhain. Khoob thunda ho jaey to serve krain..
Serve the mango crisp warm, cold, or at room temperature. Top individual servings with sweetened whipped cream or ice cream and a sprinkling of cinnamon sugar, if desired. During my holidays in China I always enjoy visiting a popular dessert chain in Beijing. The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal.