Recipe: Yummy Thai crazy noodles with fried rice

Thai crazy noodles with fried rice. Thai crazy noodles with fried rice step by step. In a bowl, whisk the stock, chile paste, soy sauce and sugar. Add the bell pepper, jalapeño, garlic and Thai chile.

Thai crazy noodles with fried rice Thai crazy noodles with fried rice. Thai crazy noodles with fried rice step by step. In a bowl, whisk the stock, chile paste, soy sauce and sugar. You can have Thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai crazy noodles with fried rice

  1. It’s of vegetable oil.
  2. It’s 7 ounce of firm tofu (OPTIONAL).
  3. Prepare 2 teaspoon of ROASTED RED CHILLI PASTE.
  4. It’s 1 teaspoon of black soy sauce or 3/4 teaspoon soy sauce sweetened.
  5. You need 1/2 teaspoon of sugar.
  6. It’s 1/2 of red bell pepper, seeded and sliced.
  7. It’s 1/2 of large jalapeño, seeded and sliced.
  8. You need 2 of garlic cloves.
  9. It’s 1/2 pound of pad thai rice noodles, cooked and cut in half crosswise.
  10. It’s 1 of carrot.
  11. Prepare 1/2 of brocolli.
  12. It’s 1/2 of onions sliced.

Add the bell pepper, jalapeño, garlic and Thai chile. Separate rice noodles by pulling apart the various sections into manageable amounts. Place oil in a wok or small to medium frying pan. These crispy noodles are made with thin rice noodles (also called rice vermicelli), which makes them gluten free.

Thai crazy noodles with fried rice step by step

  1. In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain..
  2. In a bowl, whisk the stock, chile paste, soy sauce and sugar..
  3. In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges..

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