Recipe: Perfect Oreos and Mint Chip Cheesecake Mousse:

Oreos and Mint Chip Cheesecake Mousse:.

Oreos and Mint Chip Cheesecake Mousse: You can have Oreos and Mint Chip Cheesecake Mousse: using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oreos and Mint Chip Cheesecake Mousse:

  1. You need of ?For Base:.
  2. You need 13 of regular Oreos, finely crushed in a food processor.
  3. You need 2 Tbsp of butter, melted.
  4. Prepare of ?For Mousse:.
  5. Prepare 2 Tbsp of cold water.
  6. You need 1 tsp of gelatin powder.
  7. Prepare 1 1/2 cups of heavy cream.
  8. You need 200 g of cream cheese, softened.
  9. It’s of Green food coloring.
  10. You need 1/2 tsp of mint extract Or peppermint extract.
  11. It’s 1 1/2 cups of powdered sugar, divided.
  12. You need of ?For Topping:.
  13. It’s 1 bar of good quality semi-sweet chocolate, finely chopped or more to taste.
  14. Prepare of Whipped cream.
  15. Prepare of mint leaves,.
  16. It’s of mini Oreos and finely chopped chocolate for garnish.

Oreos and Mint Chip Cheesecake Mousse: step by step

  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 – 10 minutes..
  2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined..
  3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined..
  4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate..
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