Chinese_Chicken_Shashlik. Chinese Chicken Shashlik Chicken Shashlik Recipe – Its one of the healthiest and fine recipes from Chinese cuisines. It comprises of skewed pieces of chicken meat and vegetables mixed in delicious Shashlik sauce. Chicken Shashlik Recipe is served with steamed rice and also eaten alone along with its sauce.
If you want to make Chicken Shashlik at home you can try the following recipe given in easy and simple steps. Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour. You can cook Chinese_Chicken_Shashlik using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chinese_Chicken_Shashlik
- Prepare of ) Chicken boneless 1 kg, cubed 📍2) Garlic paste 1 tsp.
- It’s of Ginger paste.
- Prepare of Sauce for Shashlik.
- You need of 📍1) Tomato pulp 2 tbsp 📍2) Soya sauce 1 tsp 📍3) White.
- Prepare of Vegetables for Shashlik.
- You need of 📍1) Tomatoes 3 medium, unripe. Cut into square pieces,.
- It’s of remove and save the pulp for sauce.
- You need of 📍3) Capsicums 3, remove seeds, cut into squares.
- It’s of Sauce for Vegetables.
- You need of 📍2) White vinegar.
- It’s of 📍3) Sugar ½ tsp 📍4) Black pepper ½ tsp.
- Prepare of Rice for Shashlik.
- Prepare of 📍1) Rice 3 cups 📍2) Garlic 3 clove chopped fine 📍3) Oil 4.
- Prepare of tbsp.
Heat oil in a large frying pan and fry the chicken. Put Lemon Juice and salt on the chicken and fold well and set aside. Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender. Add yogurt and blend it to a smooth paste.
- 📍1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken..
- 2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour..
- 📍3. Heat oil in a large frying pan and fry the chicken. Remove to another pan..
- 📍4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring..
- 📍5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly..
- 📍6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly..
- 📍7. Pile chicken in the middle of a round dish and put rice around it..
- Pour the shashlik sauce over the chicken and serve..
Chicken Shashlik Recipe is one of those Chinese recipes which got warm acceptance in Pakistani food culture. Chicken shaslicks is served in many Pakistani restaurants and foodies visit them just to enjoy the unique tastes of Chinese cuisine recipes. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home. Here is a simple recipe to make a very easy Chicken Shashlik. It is commonly served over rice, with salads or some gravy.