Recipe: Tasty Shapeless Japanese Sushi

Shapeless Japanese Sushi. Shapeless Japanese Sushi Leli Nad East Java, Indonesia. Well today i wanna make my version sushi but almost failed cz of ugly shape. Lol ? I dont know how to wrap it good.

Shapeless Japanese Sushi Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. A genuine Japanese traditional sushi kit using bamboo rollers, rice scoops and white wood molds. You can have Shapeless Japanese Sushi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shapeless Japanese Sushi

  1. It’s 1 of seaweed sheet.
  2. Prepare 1 of scoope cooked japanese rice.
  3. Prepare 1 of egg.
  4. Prepare 1 of saussages or crab stick or salmon.
  5. It’s 1 of cucumbar.
  6. It’s 1 tsp of salt.
  7. It’s of Vegetable oil for frying.

The scent of the faintly fragrant wood will further enhance the taste of sushi. With this kit, you will not have biases or spills out when making sushi. Everyone, from beginners to masters, can make beautiful sushi that is easy, speedy and shapeless. Oshizushi (pressed sushi), also known as hakozushi (boxed sushi), is a strikingly shaped style of sushi originating in Osaka.

Shapeless Japanese Sushi step by step

  1. Mix cooked rice with salt then taste test. If u need more salt u can add it again..
  2. Crak and beat the egg then fry..
  3. Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it..
  4. Slice cucumbar, saussages and egg. Then put on the top of rice.
  5. Roll sushi with bamboo sushi roller or plastic bag..
  6. Slice sushi with knife then serve it.

This variety is made by pressing ingredients into an " oshiwaku " rectangular box, then layering it with toppings and cutting the sushi into neat angular shapes like rectangles, triangle or small squares. This kind of sushi is also known as boxed sushi (hakozushi) and is a specialty of Osaka in western Japan. The sushi rice is placed into a special box with ingredients like mackerel (saba), snapper (tai), egg omelette (yakitamago) shrimp (ebi) or conger eel (anago) and then pressed into little blocks of tastiness. So, watching the master chefs in action and being able to communicate with them is an important part of the sushi experience. The Japanese enjoy their sushi at all price points and in a variety of restaurants, from very casual izakaya to refined sushi restaurants.

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