Recipe: Tasty Corndog Muffins

Corndog Muffins. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened.

Corndog Muffins Stir in corn and hot dogs (batter will be thin). Fill greased or paper-lined muffin cups three-fourths full. Corn dog muffins are basically just like corn dogs. You can have Corndog Muffins using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corndog Muffins

  1. It’s 2 packages of corn bread mix.
  2. Prepare 2 tbsp of brown sugar.
  3. Prepare 2 of eggs.
  4. It’s 1 1/2 cup of milk.
  5. You need 9 of hot dogs, diced.
  6. Prepare 1 cup of shredded cheddar.

Except they're not on a stick, they're in muffin pans. And they're not fried, they're baked. And the hot dogs aren't whole, they're cut into pieces. Combine mix and brown sugar, add eggs and milk stirring only until moistened.

Corndog Muffins step by step

  1. preheat oven to 400°F.
  2. lightly grease muffin tins..
  3. stir together corn muffin mix and brown sugar in bowl..
  4. in smaller bowl whisk together eggs and milk..
  5. add egg and milk to muffin mix, stir..
  6. mix in hot dogs and cheese..
  7. bake for 10-12 minutes..

Stir in drained corn, hot dogs, and cheese. I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up version (great for football parties) try adding some canned green chilies, extra hot sauce or cheese. Really forgiving recipe and really easy to make changes.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close
Close