Recipe: Tasty Kenyans skillet breakfast

Kenyans skillet breakfast. Brown the sausage in a large skillet. Remove the cooked sausage from skillet and set aside. Using the grease from the sausage, brown the diced potatoes, peppers, and onions.

Kenyans skillet breakfast It is very likely that you won't make up your daily vitamin and mineral count once you miss breakfast. You should, therefore, strive to eat a good breakfast every day. Breakfast: Tea with yams (nduma) or cassava or with boiled maize; Lunch: Matoke with matumbo or mashed potatoes with peas. You can have Kenyans skillet breakfast using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kenyans skillet breakfast

  1. Prepare of eggs.
  2. Prepare of milk.
  3. You need of American cheese.
  4. You need of season salt.
  5. It’s of hot dog.

Breakfast: Tea and pancakes OR with sausages, scones. Lunch: White rice with beans OR spaghetti with meat stew. Korean Breakfast Kimchi Egg Skillet with Oyster Mushrooms There are many reasons why this kimchi egg skillet can be a healthy morning meal for you. For starters, this dish is both gluten-free and dairy-free.

Kenyans skillet breakfast instructions

  1. in a bowl combine first four ingredients.
  2. slice hotdogs into quarter inch rounds.
  3. cook all ingredients on low heat in a skillet till cheese melts and eggs scramble.
  4. serve immediately.

Monday- For breakfast you can have bread, egg toast with some fruit juice. The fruit juice can be made from mango or orange. At lunch you can have white rice with chicken stew and some boiled vegetables. For dinner you can have boiled noodles with some shrimp sauce. The Kenyan chapattis are basically made by rolling dough into a flat round circle after which the flat dough is fried on a skillet with plenty of oil until its brown and crispy on the outside but remains doughy and moist on the inside.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button