Recipe: Appetizing Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache You can cook Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

  1. You need of FOR CRUST.
  2. Prepare of plus 2 tablespoons crushed chocolate graham crackers.
  3. It’s of crushed butter finger candy.
  4. It’s of salted butter, melted.
  5. Prepare of PEANUT BUTTER CHEESECAKE FILLING.
  6. You need of cream cheese, at room temperature.
  7. It’s of sour cream.
  8. You need of creamy peanut butter.
  9. You need of granulated sugar.
  10. Prepare of large egg.
  11. It’s of large egg yolk.
  12. Prepare of vanilla extract.
  13. Prepare of sea salt.
  14. It’s of CHOCOLATE GANACHE TOPPING.
  15. Prepare of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
  16. You need of GLARNISH.
  17. Prepare of honey roasted peanuts.
  18. Prepare of crushed butter finger candy.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache instructions

  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
  4. Make Peanut butter Cheezecake Filling.
  5. Beat cream cheese, sour cream and peanut butter u til well combined.
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
  7. Divide mixture evenly over crusts in muffin tins.
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
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