Easiest Way to Cook Delicious Stuffin Muffins

Stuffin Muffins. Melt butter over medium heat in large stock pot or Dutch oven. Season with poultry seasoning, salt, and pepper. Use an ice cream scoop to fill and mound up the stuffing in muffin tins.

Stuffin Muffins Add sausage and cook until browned, breaking up the meat with a. In a small bowl, combine mashed potatoes and cheese; spoon over turkey. Add apple, celery and parsley; toss until combined. You can cook Stuffin Muffins using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffin Muffins

  1. It’s As needed of my Mom's Dressing see my recipe.
  2. Prepare 1 pound of bulk sausage I used Tennessee Pride Sage.
  3. It’s 4 of large honey crisp apples.
  4. You need 1/2 cup of light brown sugar.
  5. Prepare 1 pinch of salt.

Lightly butter the cups of the muffin tin. Of course, they aren't actually muffins. I mean, if you really want to take one to the office for breakfast, feel free. Freeze option: Freeze cooled stuffing muffins in resealable plastic bags.

Stuffin Muffins instructions

  1. Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain..
  2. Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing..
  3. Add the browned sausage. Mix well..
  4. Spoon into the muffin pan, that has been sprayed with nonstick spray..
  5. When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done..
  6. Serve I hope you enjoy!!.

To use, partially thaw in refrigerator overnight. Divide stuffing mixture evenly into muffin tin. Stuffing muffins can be served fresh out of the oven or a couple of hours later (they can easily be reheated if you like.) Make sure to pack the stuffing in tight so that the muffins won't fall apart. Stuffing Muffins aka stuff'in are baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with Pancetta!

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