How to Make Yummy Jalapeno Cheddar Cornbread Muffins

Jalapeno Cheddar Cornbread Muffins. The simple corn muffin is a beautiful thing. You can serve this make-ahead marvel as a side dish and then eat any leftovers for a quick breakfast. But we can do better than just tossing some cornmeal in a bowl.

Jalapeno Cheddar Cornbread Muffins In another large bowl Combine all the dry ingredients and whisk together to blend. Add the shredded Cheddar and the corn kernels to the dry ingredients. Tender and sweet with a touch of heat, these jalapeno cheddar cornbread muffins make the perfect side to any BBQ or Southwestern dish. You can cook Jalapeno Cheddar Cornbread Muffins using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jalapeno Cheddar Cornbread Muffins

  1. It’s 2 box of Jiffy box cornbread mix.
  2. You need 3 of Jalapeno peppers seeded.
  3. Prepare 4 oz of Grated sharp cheddar cheese.

Sharp cheddar delivers a subtle tang to these easy to prepare muffins. Creamed corn makes these handfuls of love moist and delicious. Mixture will be thick and lumpy. Submit a Recipe Correction Jalapeno Cheddar Cornbread Mini Muffins are the perfect complement to any of your cold weather favorite soups or chilis!

Jalapeno Cheddar Cornbread Muffins step by step

  1. Mix as per directions on box.
  2. Add peppers and cheese.
  3. Mix together and bake.
  4. Eat warm with honey and enjoy!.

Their mini size helps with portion control and the left-overs are perfect for a quick breakfast or snack. These babies couldn't be easier and the addition of the jalapeños and the cheddar makes them irresistible! This cornbread is loaded with cheese and jalapeno served with a sweet honey butter. The perfect amount of sweet and heat in this cheesy bread side dish! Jalapeño Cheddar Cornbread with Sweet Honey Butter.

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