How to Prepare Yummy Mama's Mexican cornbread muffins

Mama's Mexican cornbread muffins. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mama's Mexican Cornbread recipe. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else.

Mama's Mexican cornbread muffins I use muffin papers for easy clean up. Mexican Cornbread Muffins — Moist and cheesy, these sweet jalapeño cornbread muffins are perfect your next fish fry, chili supper, or soup night. This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. You can have Mama's Mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mama's Mexican cornbread muffins

  1. Prepare 1 of large onion diced.
  2. Prepare 1 of large green pepper diced.
  3. It’s 1 of cup buttermilk.
  4. It’s 2 of eggs.
  5. You need 1 of cup creamed corn.
  6. You need 4 of cups cubed cheddar cheese.
  7. Prepare 1/2 of teaspoon salt.
  8. Prepare 2 of cups cornmeal.
  9. It’s 1/2 of cup self rising flour.

It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. Mix dry ingredients first – cornmeal, peppers, onion, sugar, salt and cheese. Then add remaining ingredients, stirring well.

Mama's Mexican cornbread muffins step by step

  1. .
  2. Preheat oven 425.
  3. Mix ingredients thourghly an spoon in muffin pan.
  4. Bake for 45 mins, an enjoy.

These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Also, they are grand with soup or your favorite Mexican dishes. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. I have made it in its base form many times. How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl.

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