How to Prepare Delicious Barb' q dhuwan qeema

Barb' q dhuwan qeema. Mix salt, red pepper powder, turmeric powder, all spice powder, chaat masala, crushed roasted cumin, vinegar, oil and ginger garlic with minced meat. Add water and cook on medium heat. When minced meat is tender and water is dried, roast it.

Barb' q dhuwan qeema Desi Andaz is famous for its fresh, halal and desi Pakistani foods approved from Punjab Food Authority. Q. dishes have extra quality and meets the standards of hygiene. In beef mince add salt, red chili powder, onion, chopped coriander, green coriander, green chili, chopped cumin and bread slice in a chopper. You can cook Barb' q dhuwan qeema using 29 ingredients and 18 steps. Here is how you cook that.

Ingredients of Barb' q dhuwan qeema

  1. Prepare 1 kg of qeema machine ka.
  2. It’s of Paste of 2 medium size onions.
  3. You need 2 tablespoon of adrak lehson paste.
  4. It’s of Paste of 7 green chillies.
  5. It’s 1 table spoon of laal kuti mirch.
  6. You need of Salt as per taste.
  7. Prepare 3 tablespoon of oil.
  8. You need of For bar b q qeema masala.
  9. Prepare 5 of badam.
  10. It’s 1 tea spoon of roasted zeera.
  11. You need 1 table spoon of Roasted sabit dhaniya.
  12. It’s 1 table spoon of safeed til.
  13. Prepare 2 tablespoon of khashkhash.
  14. It’s 1 tea spoon of khopra grated.
  15. You need 5 of long.
  16. It’s 12 of sabit kali mirch.
  17. It’s 2 of daar cheeni ke tukry.
  18. You need 2 of Bari elaichi.
  19. It’s 2 of choti elaichi.
  20. You need 2 tablespoon of besan roasted.
  21. It’s of Dum ka hara masala.
  22. You need Half of bunch podeena chopped.
  23. It’s 4 of green chillies chopped.
  24. Prepare 1 of large onion chopped.
  25. You need Half of cup dahi.
  26. It’s 1 tea spoon of kali mirch crushed.
  27. You need 1 pinch of garam masala.
  28. You need of Smoke.
  29. Prepare of Coal for smoking.

For the gravy heat oil and fry onions. Roast ginger garlic paste, salt, red chili powder, turmeric, tomatoes, crushed onion. We provide you only the perfect Muthokoi# jikoni challenge recipe here. We also have wide variety of recipes to try.

Barb' q dhuwan qeema instructions

  1. Sub sa phly ik pateela MN oil add krn is MN onion ka paste shamil krn isy 2 minute bhonain.
  2. Ub is MN adrak lehson ka paste shamil krn isy 2 minute bhonain.
  3. Ub is MN green chilli ka paste or namak add Kar ke masala ko bht achi trhn bhonain ke oil separate hny lgy or masala Thora chipkany lgy bus is stage par ap na qeema add Kar ke Bht achi trhn qeema ko bhonna hai or kuti laal Mirch bh add krdain.
  4. Low flame par cover Kar ke rakh dain.
  5. Ub qeema ka masala Tyr krn jo abhi isi stage par add krna hai or sari cheez oun ko dry roast krna hai jis ke liye ap fry pan lain.
  6. Is fry pan MN sub sa phly badam ko fry krn 2 minute Ub isi MN Dhaniya add krn 1 minute bad zeera, phir till or khopra add Kar ke jldi jldi spoon chalaty hoy roast Kar ke plate MN nikal lain.
  7. .
  8. Ub khashkhash ko separate dry roast krn or isi plate MN add krdain jis MN badam wghrea rkhn hn.
  9. Ub isi fry pan MN long, sabit kali mirch, sabit Dhaniya, zeera or daar cheeni bh add Kar ke dry roast krn or inhain bh badam Wali cheez oun ke sath rakh dain.
  10. Ub in subko grind krlain ye apka bar 'b q qeema masala tyyr hogya.
  11. Isy qeema ko bhonty hoy he add Kar ke achi trhn mix krn mix krty he Bht achi si khushobo any lgy ge.
  12. Ub qeema ko galny tak pakaen cover Kar ke pani add nahi krna qeema apny he pani MN galyga.
  13. Ub dum ka hara masala tyyr krn jis ke liye dahi MN chopped onion, podina garam masala or crushed kali mirch add Kar ke achi trh. Mix kar ke ik trf rakh lain.
  14. .
  15. Ub jab qeema gal jy to besan ko bhon kar is MN add Kar ke achi trhn mix krn 5 minutes mazeed flame on rkhn Ub flame off krdain.
  16. Ub dum ka hara masala add Kar ke achi trhn mix krn.
  17. Or qeema ko coal ka smoke dain.
  18. Ljye tyyr hai Bht he tasty bar'b q dhuwan qeema zaror try kjye or feed back dain ?????.

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