Recipe: Yummy Japanese-style Omelette with Natto and Cream Cheese

Japanese-style Omelette with Natto and Cream Cheese. Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Great recipe for Japanese-style Omelette with Natto and Cream Cheese. I love natto and cream cheese together.

Japanese-style Omelette with Natto and Cream Cheese I think you only need the. Natto is a traditional Japanese food, made from fermented soybeans. Well kown for its stickiness and smell. You can cook Japanese-style Omelette with Natto and Cream Cheese using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese-style Omelette with Natto and Cream Cheese

  1. It’s 1 of pack Natto.
  2. You need 50 grams of Cream cheese.
  3. Prepare 25 grams of Green onions (finely chopped).
  4. It’s 1 of Bonito flakes.
  5. It’s 2 of Eggs.
  6. It’s 1 tbsp of Milk.
  7. Prepare 1 dash of Salt and pepper.
  8. It’s 1 tbsp of Vegetable oil.
  9. You need 10 grams of Butter.

Bring a pot of water to a boil; add salt. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Transfer the omelet to a cutting board, let it cool slightly, and slice it crosswise into ¾-inch-thick slices.

Japanese-style Omelette with Natto and Cream Cheese step by step

  1. Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more..
  2. Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly..
  3. When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low..
  4. While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients..
  5. Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape..
  6. Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables..

In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. In this recipe, everything seasoning spreads its wings beyond being a crust-slash-topping, as a mix-in, too.

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