Recipe: Tasty Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. These teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. And sure, you can buy teriyaki sauce at the grocery store, but it's much better when you make it from scratch—and it's not at all difficult.

Oven-Baked Teriyaki Chicken Allow the chicken to rest for. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven-Baked Teriyaki Chicken

  1. It’s 12 of boneless & skinless chicken thighs.
  2. Prepare of ~~ Marinade ~~.
  3. You need 4 oz of Korean BBQ sauce for chicken.
  4. It’s 1/2 tsp of salt.
  5. It’s 2 Tbsp of soy sauce paste.
  6. Prepare 2 Tbsp of soy sauce.
  7. You need 1 Tbsp of rice wine.
  8. It’s 1 Tbsp of water.
  9. It’s of ~~ Flour Mixture ~~.
  10. Prepare 1 cup of all-purpose flour.
  11. It’s 1 1/2 cup of potato flour.
  12. You need 1/2 tsp of salt.
  13. It’s 1/2 tsp of white pepper.
  14. It’s of ~~ Honey Teriyaki Sauce ~~.
  15. You need 1 cup of teriyaki sauce.
  16. Prepare 3 Tbsp of honey.
  17. It’s 1 Tbsp of water.

I am willing to wager if you've ever made any. Serve Baked Teriyaki Chicken over rice for a complete meal! I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious! This baked teriyaki chicken is one that I make often because I always have all of the ingredients on hand.

Oven-Baked Teriyaki Chicken step by step

  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Why do you bake chicken wings?

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