Pepper rasam (Pepper Soup). Pepper Rasam, also known as Milagu Rasam is a comforting and delicious South Indian dish, that can be served along with rice or just had as a soup. It is prepared with the combination of tomato and tamarind, which is flavored with black pepper, garlic, and a few more ingredients. Add roughly torn dried red chilli.
Take a mortar and pestle or a small grinder and add pepper, red chilli, garlic in it and crush it roughly. Heat ghee in a sauce pan. Add in mustard, asafoetida, curry leaves and saute for a min. You can cook Pepper rasam (Pepper Soup) using 16 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pepper rasam (Pepper Soup)
- Prepare of . Tamarind – lemon size.
- It’s of . Tomato – 1 small.
- It’s of . Coriander leaves – chopped finely.
- It’s of . Hing – pinch.
- You need of . Turmeric – 1/2 tsp.
- Prepare of . Salt – as needed.
- It’s of . Water – 1 cup.
- It’s of To Grind:.
- Prepare of . Garlic – 3.
- Prepare of . Peppercorn – 1.5 tsp.
- Prepare of . Cumin – 1 tsp.
- It’s of . Coriander seeds – 1 tsp.
- Prepare of To Temper:.
- You need of . Oil – 1 tsp.
- Prepare of . Mustard – 1/2 tsp.
- You need of . Curry leaves – few.
This milagu-thanni (which means pepper-water in Tamil) was later adapted by British colonialists into mulligatawny soup, which was a meatier rendition of rasam, bolstered with chicken stock. Pepper rasam recipe – Menasina Saaru Pepper lentil soup: Karnataka cuisine. This Pepper rasam recipe or menasina saaru is a Karnataka recipe. There are some other variations too of pepper rasam but I love this recipe and it is a good one for the days when you or your family member has a cold or throat irritation.
Pepper rasam (Pepper Soup) instructions
- 1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush..
- 4. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot..
Rasam, a South Indian Soup is the easiest and simple recipe that can be made in minutes. Rasam will be included in our lunch menu for almost every day. It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic.