Recipe: Appetizing Healthy Peanut Butter Chocolate Chip Cookie Dough

Healthy Peanut Butter Chocolate Chip Cookie Dough. Instructions In a large bowl, beat the brown sugar and margarine together. Add the chickpeas, egg whites and vanilla. Add flour, oats, baking soda, and salt to the bowl and mix again until a soft dough forms.

Healthy Peanut Butter Chocolate Chip Cookie Dough They can quickly become a fully vegan thing, if you opt for vegan chocolate chips as well – that's a perfectly fine option. Peanut Butter Chocolate Chip Cookie Dough An edible peanut butter cookie dough with stevia-sweetened chocolate chips, and a good dose of health-promoting coconut oil! This recipe is low carb, sugar free, and a Trim Healthy Mama S Fuel. tatrapedia.com – You can cook Healthy Peanut Butter Chocolate Chip Cookie Dough using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Healthy Peanut Butter Chocolate Chip Cookie Dough

  1. Prepare of natural peanut butter.
  2. Prepare of scoop of vanilla protein powder.
  3. It’s of milk.
  4. You need of chocolate chips (i used milk but dark is better).

If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty) Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Instructions To a large bowl, add non-dairy butter, sugar, peanut butter, and salt. Beat with an electric mixer until light and. While beating the mixture, slowly add the flour.

Healthy Peanut Butter Chocolate Chip Cookie Dough instructions

  1. Heat peanut butter in the microwave about 20 seconds so its soft.
  2. Add in protein powder and milk and stir. It should be a coarse meal..
  3. Add in chocolate chips. Enjoy!.

Stop to scrape down the sides of the bowl as needed. The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) Perfect Paleo Chocolate Chip Cookies (vegan / keto options) Paleo Carrot Cake Muffins (grain-free, gluten-free) Gluten-free Brownies – Super fudgy and dairy-free! Flatten each sphere until it's just barely smaller than the mini muffin cup. Place onto the prepared baking sheet. Repeat with the rest of the cookie dough.

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