Easiest Way to Prepare Tasty Teriyaki ‘Mayo’ Chicken Rice Bowl

Teriyaki ‘Mayo’ Chicken Rice Bowl.

Teriyaki ‘Mayo’ Chicken Rice Bowl You can cook Teriyaki ‘Mayo’ Chicken Rice Bowl using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki ‘Mayo’ Chicken Rice Bowl

  1. Prepare 150-200 g of Chicken Fillet *Thigh OR Breast.
  2. You need 1 pinch of Salt.
  3. You need 1/2 teaspoon of Oil.
  4. You need 1 of serving Freshly Cooked Rice.
  5. Prepare of Japanese Mayonnaise.
  6. It’s 1/2 sheet of Nori *torn into small pieces.
  7. It’s 1/2 of Spring Onion *finely chopped.
  8. It’s of Toasted Sesame Seeds.
  9. Prepare 1 of Boiled Egg *OR Onsen Tamago (see recipe).
  10. It’s of Sauce.
  11. You need 1/2 tablespoon of Mirin.
  12. It’s 1/2 tablespoon of Sugar.
  13. You need 1 tablespoon of Soy Sauce.

Teriyaki ‘Mayo’ Chicken Rice Bowl step by step

  1. Combine all the sauce ingredients in a small bowl..
  2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
  3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..
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