Easiest Way to Prepare Delicious Mike's Easy Egg Drop Soup

Mike's Easy Egg Drop Soup. Mike's Easy Egg Drop Soup step by step Place everything in a small pot except for eggs and cilantro. At boil, add lightly beaten eggs slowly. In a medium saucepan over medium-high heat, combine the stock, ginger, soy sauce, and pepper.

Mike's Easy Egg Drop Soup We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan In a large pot over medium heat, bring broth and ginger to boil. You can have Mike's Easy Egg Drop Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Easy Egg Drop Soup

  1. You need of Egg Drop Soup.
  2. You need 2 large of Eggs [lightly beaten].
  3. You need 1 box of 32 oz Chicken Broth [with sodium].
  4. Prepare 1 tbsp of Powdered Chicken Bouillon.
  5. Prepare 1/4 tsp of Ground Ginger Or 1/2 tsp Minced Ginger.
  6. You need 1/4 tsp of White Pepper.
  7. You need 2 tbsp of Fine Chopped Chives.
  8. You need 1 of Handfull Fresh Cilantro Leaves.
  9. You need of Sides.
  10. You need 1 of Soy Sauce.
  11. You need of Options.
  12. It’s 2 tbsp of Cornstarch + 2 tbsp Water [option – to thicken].
  13. Prepare 1 of Handfull Fresh Spinach.
  14. It’s 1 of Handfull Kelp.

Whisk soy sauce and cornstarch together then whisk into broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in.

Mike's Easy Egg Drop Soup step by step

  1. Place everything in a small pot except for eggs and cilantro. Bring to a boil..
  2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't..
  3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils..
  4. Add fresh cilantro and serve hot with Soy Sauce..

Simple Egg Drop Soup is not only one of my favorite things to eat any time of the year, but it's also incredibly quick and easy to make allowing you to have a filling, delicious soup ready in minutes for you and your family. One of the things I like the most about this simple… The egg drop should be made with an egg mixture without vinegar. Take the soup off the heat—you'll need to be gentle here. Once the surface of the soup is still, gently pour a thin layer of. Although i'd rename it Egg Drop Soup for One!

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