Easiest Way to Prepare Delicious Coffee-Rubbed Smoked Beef Tenderloin

Coffee-Rubbed Smoked Beef Tenderloin. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Secure the head of the tenderloin (the thickest part) on a Pit Barrel® hook. Rub with olive oil, then season generously with the rub.

Coffee-Rubbed Smoked Beef Tenderloin Substitute smoked paprika for the regular paprika. Use an equal amount of onion powder. Directions On very large sheet plastic wrap, brush tenderloin with oil. You can have Coffee-Rubbed Smoked Beef Tenderloin using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coffee-Rubbed Smoked Beef Tenderloin

  1. It’s of Rub/Marinade.
  2. Prepare of brown sugar.
  3. Prepare of coarse salt, sea salt.
  4. You need of chili powder.
  5. You need of garlic powder, or 5-6 cloves diced.
  6. You need of ground coffee, or instant coffee, espresso powder.
  7. You need of onion powder or 1/4cup of minced white onion.
  8. You need of red pepper flake.
  9. Prepare of Hungarian paprika.
  10. You need of worcestershire sauce.
  11. Prepare of Meat.
  12. Prepare of Beef Tenderloin, Roast Beef.
  13. You need of apple or pecan wood chips, dry.
  14. You need of olive oil.

Heat oil in a large skillet over medium-high. Transfer skillet to oven; cook steaks until an instant-read. Mix together coffee grounds, sugar, pepper, oregano, and salt in a small bowl until combined. Use your hands to rub the roast all over with the spice blend.

Coffee-Rubbed Smoked Beef Tenderloin instructions

  1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night..
  2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist..
  3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices..
  4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven..
  5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven..
  6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat).
  7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!.

Place a large cast iron skillet over medium-high heat, and add oil. Coat the tenderloin in steak rub and salt and place into the preheated grill. Drizzle the tenderloin on all sides with olive oil, rubbing it into the meat. Place the tenderloin (without the baking sheet) in the smoker and add the wood as specified by the manufacturer. Combine your coffee, brown sugar, salt, cumin and cayenne pepper, and rub it all over your tenderloin.

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