Easiest Way to Prepare Yummy Milk-based cookies – kaak bi haleeb

Milk-based cookies – kaak bi haleeb. Milk-based cookies – kaak bi haleeb Cook Lebanese Beirut, Lebanon These milk-based cookies are shaped into rings. They have a soft texture and a plain taste. In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.

Milk-based cookies - kaak bi haleeb If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. This recipe is for cookies called Kaak Bi Haleeb, or literally, milk cookies. I'm sure there are many different recipes around but this is the one we grew up with. xxx.com – You can cook Milk-based cookies – kaak bi haleeb using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Milk-based cookies – kaak bi haleeb

  1. You need of flour.
  2. You need of dried yeast dissolved in 1/3 cup warm water.
  3. Prepare of baking powder.
  4. Prepare of butter.
  5. You need of sugar.
  6. You need of warm milk.
  7. It’s of nutmeg powder.
  8. Prepare of mahlab, if available.

These are not like your typical American cookies. There's no chocolate or icing, just basic ingredients that combine to form a great coffee/tea dipping cookie. A Delicious milk based cookie that fits with your morning coffee or tea, easy to make that surely everyone will love. Milk-based cookies – kaak bi haleeb Recipe by Cook Lebanese.

Milk-based cookies – kaak bi haleeb instructions

  1. Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool..
  2. In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water..
  3. Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place..
  4. Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays..
  5. Put in the oven on the middle rack and bake for 20 min at medium heat..

Great recipe for Milk-based cookies – kaak bi haleeb. These milk-based cookies are shaped into rings. They have a soft texture and a plain taste. Kids will love them as a snack. Every recipe is property of their respective owners, and we do not claim that in any way.

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