Recipe: Appetizing Spanish Gazpacho soup

Spanish Gazpacho soup. Spanish Gazpacho Be the first to rate & review! Tomatoes and bell pepper meld magically in gazpacho, which gets body from bread and zing from orange juice. For more Spanish flair, garnish this soup with tapas-style toppings, such as chopped hard-cooked egg and sardines, tuna, or sliced cured ham like jamón Ibérico.

Spanish Gazpacho soup Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency. It also makes the perfect healthy snack. – You can cook Spanish Gazpacho soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spanish Gazpacho soup

  1. Prepare 1/2 slice of green bell pepper chopped.
  2. Prepare 3 of cucumber peeled and chopped.
  3. Prepare 1 clove of garlic.
  4. It’s 5 of medium ripe tomato, roughly chopped.
  5. It’s 2 tbsp of apple cider or grape vinegar.
  6. Prepare 1 tsp of salt or to taste.
  7. Prepare 1/2 cup of water.
  8. Prepare 3 tbsp of extra virgin olive oil.
  9. You need 100 gram of a dry baguette bread.

This cold soup originates in southern Spain, a hot and dry region called Andalusia. It's as simple and authentic as it gets, resulting in a silky smooth and delicious cold gazpacho. This is the gazpacho they serve to you in Andalucia, in beautiful southern Spain. Made with a handful of the most basic ingredients, effort-less to to put together and packed with an amazing & refreshing flavor.

Spanish Gazpacho soup step by step

  1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth.
  2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired..
  3. Chill in the fridge and serve..

In the authentic gazpacho, onions are not added into the soup. They were so perfectly ripe that there was only one option: Spanish Gazpacho. This classic Spanish soup, who originated in the southern Spanish region of Andalusia, is served cold and is the perfect light meal (or appetizer) for hot summer days. More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. The authentic Spanish Gazpacho is a cold soup made from tomatoes, cucumbers, red bell peppers and garlic and seasoned with olive oil, vinegar and salt.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button