How to Make Tasty Easy and Flavorful Squid with Daikon Radish

Easy and Flavorful Squid with Daikon Radish.

Easy and Flavorful Squid with Daikon Radish You can have Easy and Flavorful Squid with Daikon Radish using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy and Flavorful Squid with Daikon Radish

  1. Prepare of Ingredients.
  2. Prepare of Squid.
  3. You need of Daikon radish.
  4. It’s of Water.
  5. It’s of Seasonings:.
  6. It’s of ☆Sugar.
  7. It’s of ☆Salt.
  8. You need of ☆Soy sauce.
  9. It’s of ☆Mirin.

Easy and Flavorful Squid with Daikon Radish instructions

  1. Cut the squid and radish into round slices..
  2. Put some cuts into the radish. Cut around all the edges. If it's not too troublesome, bevel the edges as well (In order to let the flavor soak inside)..
  3. Helpful tip: It's easy to bevel the radish if you use a peeler..
  4. Combine water, squid and radish into a pot and simmer..
  5. Once the radish is transparent, combine the ☆ ingredients and place an aluminum otoshibuta drop lid on top of it. Cook for about 15 minutes. (Wrinkle the aluminum foil.).
  6. Turn off the heat and let it sit for at least 30 minutes. (This time allows the flavor to soak into the radish.).
  7. Heat it up again before serving, arrange it onto a plate and it's ready..
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