How to Cook Tasty Vietnamese Beef and Lemongrass Skewers

Vietnamese Beef and Lemongrass Skewers. This Vietnamese -inspired beef skewers are marinated with fish sauce, lemongrass, shallots, and garlic. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers). Mould into sausage shapes wrapped around lemongrass stems.

Vietnamese Beef and Lemongrass Skewers The fire will do its magic to char the meat and seal in the juicy flavor, and the end result is sure to please. If you have extra lemongrass sticks you can thread the raw Beef onto trimmed lemongrass and cook as usual. A traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce. You can cook Vietnamese Beef and Lemongrass Skewers using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese Beef and Lemongrass Skewers

  1. It’s 24 ounces of / 650 g minced beef.
  2. You need 7 ounces of / 200 g minced chicken.
  3. Prepare 4 Tablespoons of minced garlic.
  4. Prepare 1 Tablespoon of minced lemongrass.
  5. You need 2 Teaspoons of sugar.
  6. It’s 1 Teaspoon of pepper.
  7. You need 1 Tablespoon of fish sauce.
  8. It’s 1 Teaspoon of chicken powder (you can use a mix of Cumin, Paprika and Thyme).
  9. You need of Hoisin Sauce.
  10. Prepare of Vegetable Oil for brushing.
  11. It’s of Sriracha.
  12. It’s of Optional: Baguettes.

In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass and sesame seeds. Place the meat in the dish, and stir to coat. Discard marinade and thread the meat onto skewers accordion style. These Vietnamese beef and pork skewers are shaped around stalks of lemongrass and cooked on a chargrill, which releases a smoky aroma that flavours the meat beautifully.

Vietnamese Beef and Lemongrass Skewers instructions

  1. Combine and mix all ingredients- except, oil Hoisin and Sriracha – well and let it rest for 20 minutes.
  2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers)..
  3. Brush with oil, then grill on medium heat for 6 minutes.
  4. Remove from lemongrass stems and place 2 pieces on baguette.
  5. Drizzle with hoisin and chilli sauce, and serve..

This Lemongrass Beef Banh Mi (Bánh mì bò nướng sả) features Vietnamese baguette with aromatic grilled beef, pickled vegetables, and a hoisin-based sauce. Bánh mì, which means bread made from wheat in Vietnamese, is a staple in Viet cuisine. To grill the beef, prepare a charcoal fire or preheat a gas grill to medium heat. When beef is browned and a little charred at the edge, turn it around once and finish the other side. Tip: Do not turn beef around more than once.

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