How to Prepare Delicious Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand). Home-made delicious thali : Kadai paneer, Dal makhani, Jeera rice, Badam halwa, Boondi raita. Bedmi Aloo platter of Uttar Pradesh – Bedmi Poori is a traditional dish from the Indian state of Uttar Pradesh. Typically served with Aloo Rasedar (a thin potato curry), the delicious and flling combo is known as bedmi Aloo and is a popular street food in Delhi, Agra, Mathura and Banaras.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) Farsans, a variety of handcrafted rotis served with dollops of clarified butter, followed by khichdi all beckon you to relish the regional favourites of our country. Some of them are Beans Thoran, Aviyal, Pulissery, Vegetable Stew, Erissery,. Collection of Indian non-vegetarian thali ideas. tatrapedia.com – You can cook Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) using 71 ingredients and 12 steps. Here is how you cook that.

Ingredients of Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

  1. It’s of (Ingredients For paneer):-.
  2. Prepare of paneer cubes.
  3. You need of large onion, paste.
  4. It’s of tomatoes, paste.
  5. Prepare of ginger+garlic paste.
  6. It’s of cream.
  7. It’s of oil.
  8. It’s of cloves.
  9. Prepare of bayleaf.
  10. Prepare of cardamoms.
  11. It’s of cumin seeds.
  12. Prepare of red chili powder.
  13. Prepare of turmeric powder.
  14. Prepare of garam masala.
  15. You need of coriender powder.
  16. Prepare of Salt.
  17. It’s of water.
  18. You need of Coriender.
  19. It’s of (Ingredients For Aloo):-.
  20. You need of boiled potato.
  21. Prepare of tomato paste.
  22. It’s of onion, chopped.
  23. You need of Garlic cloves, chopped.
  24. It’s of ginger, chopped.
  25. Prepare of coriender leaves.
  26. Prepare of greenchilli, chopped.
  27. Prepare of oil.
  28. It’s of water.
  29. You need of cumin seeds.
  30. It’s of red chili powder.
  31. You need of garam masala.
  32. It’s of coriender powder.
  33. You need of aamchur powder.
  34. It’s of turmeric powder.
  35. It’s of Salt.
  36. You need of (Ingredients For Meetha kaddu):-.
  37. Prepare of kaddu.
  38. You need of jaggery.
  39. You need of small onion, chopped.
  40. It’s of garlic, chopped.
  41. You need of green chilli, chopped.
  42. Prepare of aamchur powder.
  43. You need of garam masala.
  44. You need of coriender powder.
  45. Prepare of methi seeds.
  46. Prepare of turmeric powder.
  47. Prepare of dry red chili.
  48. You need of bay leaf.
  49. Prepare of Salt.
  50. You need of mustard oil.
  51. You need of (Ingredients for suji Halwa):-.
  52. You need of suji (Rava).
  53. It’s of sugar.
  54. It’s of water.
  55. Prepare of nuts.
  56. It’s of ghee.
  57. You need of grated coconut.
  58. It’s of (Ingredients for boondi Raita):-.
  59. Prepare of curd.
  60. Prepare of boondi.
  61. You need of red chili powder.
  62. Prepare of cumin powder.
  63. You need of Salt.
  64. You need of Chaat masala.
  65. It’s of (Ingredients for Shreekhand):-.
  66. You need of hungcurd.
  67. It’s of sugar/ Castor sugar.
  68. Prepare of Cardamom powder.
  69. It’s of Pistachio.
  70. It’s of Mango pulp.
  71. It’s of Mango pieces for garnish.

Non-vegetarian food is a term commonly used in India for food that includes meat in it. veg dum biryani hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often seved with choice of raita and. Bengali Vegetarian Thali / Durga Pooja Special Platter Durga Puja also referred to as Durgotsava or Sharadotsav is an annual Hindu festival in south Asia that celebrates worship of the Hindu goddess Durga. It is particularly popular in Indian states of West Bengal, Odisha,Assam and Tripura.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) instructions

  1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes..
  2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories..
  3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
  4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories..
  5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes..
  6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories..
  7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
  8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready.
  9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder..
  10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth..
  11. Transfer into serving bowl garnish and Serve chilled..
  12. Refrigerate for 1-2 hours before serving. Ready.

Amla Murabba is a delightful sweet relish made by cooking Indian gooseberries in a sweet syrup until tender. Here, i have cooked the whole a. Thali Items ===== Dal fry – (pigeon pea lentil (toor dal) cooked with onion, tomatoes and aromatic spices) Aloo Capsicum – (potato and capsicum cooked in a spicy onion-tomato gravy) Kachumber salad – (chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing) Aloo paneer masala Aloo paratha recipe (Potato stuffed paratha). kaddu ka halwa. How to make punugulu with idli dosa batter.

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