Recipe: Tasty Cheesecake Pie

Cheesecake Pie. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Directions In a bowl, combine cracker crumbs and butter. Take out, remove cupcake wrapper, place on plate with fruit side up and let thaw for individual cheesecakes.

Cheesecake Pie In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. You can have Cheesecake Pie using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesecake Pie

  1. You need of Crust:.
  2. It’s of Graham Cracker Crumbs.
  3. It’s of Butter.
  4. Prepare of Filling:.
  5. Prepare of package Cream Cheese.
  6. You need of Sugar.
  7. You need of Lemon Juice.
  8. Prepare of Vanilla.
  9. It’s of Salt.
  10. It’s of Eggs.
  11. Prepare of Top Layer:.
  12. Prepare of Sour Cream.
  13. You need of Sugar.
  14. Prepare of Vanilla.

Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides. Mix on low speed until smooth. Pour filling into graham cracker crust. Despite its name, some argue that cheesecake is really a pie or even a tart.

Cheesecake Pie instructions

  1. Crust: Mix Graham cracker crumbs and butter. Press into 8" pie pan..
  2. Filling: Cream together sugar, cream cheese, lemon juice, and salt until fluffy. Add eggs, one at a time. Pour filling onto crust and bake at 350 degrees for 25-30 minutes, or until set..
  3. Top Layer: Combine sour cream, sugar, and vanilla. Spoon over top of cheesecake. Bake 10 minutes, cool, then chill in refrigerator..

We're here to weigh in on the popular argument. To put the dessert into perspective, Merriam Webster defines cake as a. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.

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