Onion Okonomiyaki. Add an egg in the batter and stir. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon.
Chop the cabbage and spring onion into fine pieces and add to batter mix. Add the egg and mix until everything is evenly combined. Then, add cabbage, spring onion and squid into the mixture. You can cook Onion Okonomiyaki using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Onion Okonomiyaki
- You need 3 medium of Onion.
- Prepare 200 grams of Thinly sliced pork belly.
- Prepare 300 grams of Okonomiyaki flour.
- You need 150 ml of Water.
- You need 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.
- Prepare 2 of Eggs.
Enjoy a flavour twist on one of the most beloved dishes to come from Japan's Kansai region with. There is another kind that is a deep red that is cut into little sticks) chopped the cabbage rather than sliced it added c chopped green onion and topped with Okonomiyaki sauce Kewpie mayonnaise (Japanese) and Aonori (green dried seaweed powder). My first batch needed to be cooked a little longer a little too sticky. Stir in Nagaimo, cabbage, green onion, shrimp and egg.
Onion Okonomiyaki step by step
- Chop the onion. The picture shows how finely to chop..
- Mix the flour, water, and egg together. Be careful! Regardless of the amount of onions, do not add more water..
- Add the onions and lightly mix into the batter. Leave the batter to rest for about 1 hour. Extra water will seep out of the onions during this time..
- While the batter is resting, fry the pork slices, and set aside. Pour the batter into 1.5cm thickness for best results and lay the pork and toppings on top. Turn the pancake over when the bottom browns..
Heat a large skillet over medium heat; add oil and swirl to coat. Place pork belly slices on top of okonomiyaki and carefully flip it over. Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu. Okonomiyaki can be separated into two words: Okonomi meaning 'how you like it' and yaki meaning 'fried'.