Recipe: Tasty Oven-baked Okonomiyaki with Ham & Egg

Oven-baked Okonomiyaki with Ham & Egg. Spread the cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well.

Oven-baked Okonomiyaki with Ham & Egg When I cook it for whole family, I bake one large Okonomiyaki in the oven. Such a jumbo Okonomiyaki can't be flipped over, but I. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You can have Oven-baked Okonomiyaki with Ham & Egg using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-baked Okonomiyaki with Ham & Egg

  1. Prepare 2 cups of Self-Raising Flour.
  2. Prepare 2 cups of Water.
  3. You need 4 of Eggs *2 Eggs are for topping.
  4. Prepare 1 teaspoon of Dashi Power *optional.
  5. You need of *Note: Add as much as you like if you can combine with the batter.
  6. It’s 1/4-1/2 of Cabbage.
  7. You need 200 g of Ham *cut into small pieces.
  8. It’s 1/4-1/3 cup of Edamame Beans OR Peas *optional.
  9. Prepare of Okonomiyaki Sauce.
  10. It’s of Japanese Mayonnaise.

You may wish to place other ingredients on top of the mixture. Oven-baked Okonomiyaki with Ham & Egg It takes time to cook 'Okonomiyaki', especially when you make many. When I cook it for whole family, I bake one large Okonomiyaki in the oven. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham.

Oven-baked Okonomiyaki with Ham & Egg instructions

  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

Let the Ham Sit at Room Temperature. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Whisk together eggs, half & half, mustard, salt, and pepper. Make sure the meat thermometer is not touching the bone.

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