Recipe: Appetizing Okra Natto

Okra Natto. Okra & Natto This 'Okra & Natto' is very popular in Japan. The slimy Okra mixed with slimy Natto makes it more slimy and it can be eaten as it is, but it's a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked.

Okra Natto A touch of soy sauce is all you need to season them. You may have just discovered a Japanese homecooked style dish that you never knew existed! Boil the okra in salted water, cool, and thinly slice. You can cook Okra Natto using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okra Natto

  1. Prepare 3 of Okra.
  2. It’s 1 of pack Natto (fermented soy beans).
  3. You need 1 of Soy sauce.
  4. You need 1 of Japanese mustard.

Put the natto in a dish and top with the okra. Place the fermented soybeans in a small serving bowl and add the okra. Sprinkle the bonito flakes (optional) and pour the soy sauce over the okra. Stir just before eating and serve over steamed rice (optional).

Okra Natto step by step

  1. Boil the okra in salted water, cool, and thinly slice. Put the natto in a dish and top with the okra..
  2. Gingery Meat Soboro. https://cookpad.com/us/recipes/155500-meat-soboro-with-lots-of-ginger.
  3. Okra and Plum Chilled Tofu. https://cookpad.com/us/recipes/150802-okra-and-umeboshi-cold-tofu.
  4. Okra-Stuffed Chikuwa For Bentos. https://cookpad.com/us/recipes/150828-okra-stuffed-chikuwa-for-bentos.

Great recipe for Okra & Nattō. This 'Okra & Nattō' is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it's a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked. Rinse the okra in cold water and then chop the okra into small pieces.

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