Recipe: Tasty Rice balls

Rice balls. Read Customer Reviews & Find Best Sellers. Roll the rice ball in the remaining eggs and then roll that. Pour bread crumbs into a pile on one end of a cutting board.

Rice balls Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. Shape rice around filling, forming a ball. Place the oil in a large pot, making sure not to fill pot more than halfway, to prevent spillage. You can cook Rice balls using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice balls

  1. It’s of Boiled rice,egg, flour or breadcrumbs,grounded pepper nd chilli.
  2. It’s of Spices nd seasonings.
  3. Prepare of Minced meat and oil.

Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Cook rice according to package directions.

Rice balls instructions

  1. Mashed nd mix ur very cooked rice,add ur grounded pepper nd chillies,add your flour or breadcrumbs..
  2. Add ur spices nd seasonings,mix them thoroughly and add ur egg nd mix well, and lastly add ur minced meat to the mixture..
  3. Roll d mixture to a ball just like how u do ur yam balls and fry..
  4. Serve with any cold or hot drink..

While still warm, place in a bowl. In a large bowl, combine the eggs, cheese, parsley and rice. Place bread crumbs in a shallow bowl. Add a teaspoon of the filling mixture to the center of the cup, then fold the rice around the filling to form a ball. Dip each ball in the egg mixture, then roll in the bread crumbs.

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