Recipe: Perfect Cheesy Meatball Sub

Cheesy Meatball Sub.

Cheesy Meatball Sub You can cook Cheesy Meatball Sub using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy Meatball Sub

  1. It’s 2 of hoagie buns.
  2. You need 11 ounces of beef meatballs I used frozen.
  3. It’s 2-1/2 tablespoons of sautéed onions see my recipe.
  4. It’s 1 tablespoon of pork belly drippings.
  5. You need 14 ounces of marinara sauce your favorite.
  6. You need 1/2 cup of dark brown sugar loose packed.
  7. You need As needed of pickled Cucumber slices.
  8. Prepare 1/4 cup of sharp provolone cheese chunks.
  9. It’s 2/3 cup of shredded colby jack cheese.
  10. Prepare As needed of mayonnaise.

Cheesy Meatball Sub instructions

  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
  2. Add the marinara sauce simmer for 10 minutes covered..
  3. Add the dark brown sugar..
  4. Add the butter to a pan then fry the buns.
  5. When fried add mayonnaise and Cucumbers.
  6. Add the meatballs, and onions..
  7. Top with cheeses and put into the broiler till toasted.
  8. Almost done now just add a little more marinara sauce..
  9. Ready to serve I hope you enjoy!!.
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