How to Prepare Tasty Rice balls

Rice balls. Read Customer Reviews & Find Best Sellers. Roll the rice ball in the remaining eggs and then roll that. Pour bread crumbs into a pile on one end of a cutting board.

Rice balls Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. Shape rice around filling, forming a ball. Place the oil in a large pot, making sure not to fill pot more than halfway, to prevent spillage. You can cook Rice balls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice balls

  1. You need 1 cup of boiled rice.
  2. It’s 2 of boiled potato.
  3. Prepare 2 of green chili (barik kati hui).
  4. You need of Dhania patta (barik kata hua).
  5. Prepare 1/2 teaspoon of salt.
  6. Prepare 1 teaspoon of chat masala.
  7. Prepare 1/2 Teaspoon of red chili flakes.
  8. Prepare of Oil for fry.

Cook rice according to package directions. While still warm, place in a bowl. Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes.

Rice balls step by step

  1. Boiled rice ko achchhe se mixi me pis le.
  2. Pisi hui rice me boiled potato,green chili, Dhania patta and saare masala mila kar mixture ready Karein.
  3. Ek pan me oil daale or rice ball ka shape dekar fry Karein.
  4. Chatni, sauce jo pasand ho uske sath khaye.
  5. Hope u like it.

Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Place bread crumbs in a shallow bowl. Mix chilled rice, eggs, and peas together. Roll into balls about the size of a tangerine and place one cube of cheese into the rice ball.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close
Close