Easiest Way to Prepare Appetizing Lemonade Pie

Lemonade Pie. This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled. In a large bowl, combine milk, lemonade concentrate and food coloring if desired.

Lemonade Pie Lemonade Icebox Pie You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. You can have Lemonade Pie using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemonade Pie

  1. Prepare 1 1/2 cup of finely crushed graham crackers.
  2. Prepare 1/3 cup of Butter or margarine, melted.
  3. You need 3 tbsp of sugar.
  4. You need 1 quart of (4 cups) vanilla ice cream, softened.
  5. It’s 6 oz of can frozen lemonade concentrate, thawed.
  6. You need 1 of few drops of yellow food coloring.
  7. It’s 1 of lemon peel for garnish.

This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner. In a large bowl, stir sweetened condensed milk into thawed whipped topping. (Do this by hand, DO NOT use a mixer – an electric mixer can cause the whipped topping to fall which will result in a dense or even runny pie.) Next, fold in lemonade concentrate. Add lemonade directly from freezer and beat until very thick.

Lemonade Pie step by step

  1. Heat oven to 350°.
  2. In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes..
  3. In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust..
  4. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer..

Lemonade Pie (No Bake) Recipe by Debra Stuart. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter. Lemonade Pie is a light, sweet, tart, and creamy pie recipe! This is the best summer pie with a buttery graham cracker crust. A perfect pie to eat by the pool!

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button