Recipe: Tasty Frozen Ice Cream Cheesecake Pie

Frozen Ice Cream Cheesecake Pie. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Blend cream cheese with remaining ingredients. To decorate, you can shave curls of a chocolate bar over the pie.

Frozen Ice Cream Cheesecake Pie Ice Cream Cakes. oatmeal cookie. oatmeal cookie. peanut butter cookie. peanut butter cookie.. Strawberry cheesecake ice cream is swirled together with cheesecake pudding and whipped topping before being poured into a graham cracker pie shell. It's then frozen before being garnished with slices of juicy strawberries, a pillowy cloud of additional whipped topping and a dusting of graham cracker crumbs. You can cook Frozen Ice Cream Cheesecake Pie using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Frozen Ice Cream Cheesecake Pie

  1. You need of Crust.
  2. You need 1 1/2 cup of graham cracker crumbs.
  3. Prepare 2 tbsp of nutella.
  4. Prepare 1 tbsp of melted, salted butter.
  5. Prepare of Cheesecake Part.
  6. Prepare 2/3 cup of sweetened condensed milk.
  7. You need 2/3 cup of cream cheese.
  8. You need 2/3 cup of vanilla ice cream.
  9. It’s 1 of small pinch salt.

Vanilla ice cream can be substituted for the mint chocolate chip. Choose from contactless Same Day Delivery, Drive Up and more. In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated.

Frozen Ice Cream Cheesecake Pie instructions

  1. First off prepare the crust by mixing the crust ingredients and pressing it on a pie plate or a flat bottomed bowl. Place into freezer..
  2. In another bowl, beat cream cheese with sweetened condensed milk till combined. Soften the ice cream and mix it into the cream cheese mixture. Mix in salt..
  3. (If desired, add in a teaspoon of vanilla extract for more vanilla flavor.).
  4. Pour mixture into crust. Place back to freezer overnight or until frozen..
  5. Cut with a warm knife. Serve very cold!! 🙂 enjoy! So yummy..

EDWARDS® Desserts are layer after layer of deliciousness from our freshly baked cookie crumble crust to the velvety fillings and whipped crème rossettes. The frozen pie features malted milk balls and fresh strawberries, plus crushed ice cream cones for the crunchy crust. A drizzle of hot fudge tops things off in the richest way possible. Strawberry Cheesecake Ice Cream Pie Adapted a bit liberally from Lisa Fain's Mexican Coffee Ice Cream Pie An additional note about texture: The cream cheese base of this pie gets firm but not rock-hard in the freezer (a good thing), but the whipped cream topping can get very firm, almost popsicle-like. Crush graham crackers into fine crumbs and add to a springform pan, add melted butter and stir together until well combined and press evenly into bottom.

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