How to Prepare Tasty Cheese Tacos (a keto snack)

Cheese Tacos (a keto snack). Using cheese to make the shells is so delicious and easy even your non keto friends will love these. One taco is pretty filling with the toppings. The meat can be frozen and the shells will keep in an airtight container if you want to have a taco Thursday.

Cheese Tacos (a keto snack) Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Let it cool, to harden a bit. Crispy Cheese Taco Shells (Low Carb Keto Taco Shells) Making crispy cheese taco shells is easier than you think. You can cook Cheese Tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheese Tacos (a keto snack)

  1. It’s of Shredded cheese (pizza mix, mozerrella, what have you).
  2. Prepare of Guacamole.
  3. Prepare of Salsa.
  4. You need of Parchment paper.
  5. You need sheet of Cookie.

They are at least as good as high-carb shells, if not better! Who says you can't enjoy tacos on the keto diet? Simply replace the corn tortilla shells with cheese shells. This recipe is more technique than recipe, but it works very well.

Cheese Tacos (a keto snack) instructions

  1. Heat oven on 350 F..
  2. Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
  3. Let it cool, to harden a bit. Top with some guac and salsa! Yumm.

Line a baking sheet with parchment paper and spray with cooking spray. Bake until cheese is melty and. Crackers are synonymous with snack time, and you can still enjoy them while on a low carb diet by using almond flour, cheese, and egg yolks. Reviewer France C says, "These are really tasty and a nice option for those fancy meat and cheese trays for keto and low-carbers. I found the few extra minutes were necessary to make them crispy.

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