Easiest Way to Prepare Delicious Pakistani Kunafeh dessert

Pakistani Kunafeh dessert. Pakistani Kunafeh dessert step by step Melt the butter in a pan then add the Kunafeh to roast it a bit. Crush the biscuits in a mixer until soft-smooth then add them to the pan. After they're done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.

Pakistani Kunafeh dessert After they're done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge. Kunafa / Kunafeh / Palestinian Dessert. How is that a Ramadan tradition for a Pakistani-American is kunafa? You can cook Pakistani Kunafeh dessert using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pakistani Kunafeh dessert

  1. Prepare 1/5 of butter fingers.
  2. Prepare 1 of big can condensed milk.
  3. You need 1 bag of Pakistani Kunafeh.
  4. You need 2 bags of ritz biscuit.

Well, read on (or skip to the recipe). The way my father taught me. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it's the time!

Pakistani Kunafeh dessert step by step

  1. Melt the butter in a pan then add the Kunafeh to roast it a bit..
  2. Crush the biscuits in a mixer until soft-smooth then add them to the pan..
  3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge..
  4. After 1 hour get them out and pour some condensed milk over them for decorations and serve..
  5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them..

Crunchy shredded phyllo encases stretchy, gooey cheese in this traditional Middle Eastern dessert that's all about contrast. After baking up golden and crisp, the pastry is drenched in a floral rose and orange blossom syrup, which plays off the salty cheese and nutty pistachios, so it never gets too cloying. Kunafeh Nabulsi Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese–very like fresh mozzarella or paneer–with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup.

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