Easiest Way to Prepare Delicious Easy Microwave Recipe – Umeboshi-Seasoned Bell Peppers

Easy Microwave Recipe – Umeboshi-Seasoned Bell Peppers. Great recipe for Easy Microwave Recipe – Umeboshi-Seasoned Bell Peppers. I came up with this recipe since bell peppers were on sale and I wanted an easy way to prepare them. Be careful not to heat the bell peppers too long in the microwave.

Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers These stuffed bell peppers are perfect for that last minute dinner when you are in a hurry. Fill the peppers mounding the filling on top. Place peppers in a casserole dish. You can have Easy Microwave Recipe – Umeboshi-Seasoned Bell Peppers using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Microwave Recipe – Umeboshi-Seasoned Bell Peppers

  1. It’s 5 of Green bell peppers.
  2. Prepare 1 of Umeboshi (large).
  3. Prepare 1 tbsp of ◎ Mirin.
  4. Prepare 1 tsp of ◎ Sesame oil.
  5. Prepare 1 of Salt (optional).
  6. It’s 1 of White sesame seeds.

Slice the bell peppers in half lengthwise. Place them cut sides up in a microwave-safe baking dish. Combine the ground beef, rice, black pepper, oregano, garlic powder, tomato sauce, egg, and half of can of tomato sauce. Bell peppers: the star of the show.

Easy Microwave Recipe – Umeboshi-Seasoned Bell Peppers step by step

  1. Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water..
  2. In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients..
  3. After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve..

Use all the same color or a variety.. How to reheat stuffed peppers: Reheat in the microwave or oven. To microwave, cut the peppers in half and loosen up the filling a little bit to ensure they warm through evenly. Whether I choose to make these Stuffed Peppers, Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers, I always look forward to dinner (and leftovers!). They're so easy, tasty, and a total crowd-pleaser.

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